The general question of today’s newsletter is which kind of diet works better to improve health – low- carb or low-fat. In the world of dietary modification, the most common need in America today is to lose fat weight since over two-thirds of Americans are overweight. Almost half of them are outright obese, which is […]
Welcome to the New Year! With the New Year comes the resolutions for improving your life in the coming year. Probably the most common resolution chosen in this country is weight loss. This is likely a reflection of the fact that 74% of Americans are overweight. Worse than that, 42% of adults over the age […]
Boy, this sounds like a scary newsletter. The title literally says fat poisoning. From what I have been researching, it is very scary and very common. When I say common, I mean two-thirds of us probably have this. This nastiness is one of the underlying causes of obesity, heart disease, and diabetes. This is […]
What do fatty liver, diabetes, cancer, Alzheimer’s, heart attacks, cardiovascular disease, kidney disease, insulin resistance, obesity, high blood pressure, and gouty arthritis all have in common? Uric acid! For the last hundred years, uric acid has been largely ignored by the medical profession unless you showed up with the symptoms of gout. The classic […]
As of this date, there are over 130 research studies underway on the effects of the ketogenic diet. Despite all sorts of so-called experts claiming that a keto diet could be dangerous, the reality is showing all of these claims to be false. None of the supposed dangers are showing up in lab tests […]
Linoleic acid may sound like some weird chemical you might think you have never consumed. But the truth is the average American has 15 to 20% of the calories in their diet coming from linoleic acid. Compare that to 150 years ago when the average consumption was 1 – 3%. Linoleic acid is the […]
This story begins back in the 17th and 18th centuries in Europe. A wonderful new food from the Americas, corn, was brought back to Europe and widely cultivated. It seemed like an excellent food source as it yielded much larger crops per acre than wheat or barley. The problem was that after a while people started […]
Obesogens are as nasty as they sound – obesity generators. They sound like a secret elite force of fat causing ninjas. In many ways that is exactly what they are. These are chemicals commonly found in our industrial environment that trigger our bodies to gain weight regardless of what we avoid eating or how much […]
The gray hair in my beard suggests to me that I might be getting older. This is important to me because aging means my levels of growth hormone are decreasing. Growth hormone is vital for cellular regeneration, growth, and healthy tissue repair and maintenance. Said simply, my ability to heal my body is being lost. […]
Since 1980 the childhood obesity rates for children between the ages of two to nineteen have tripled. For middle-aged-kids, ages six to eleven, this rate has doubled and the teen obesity rate has quadrupled. We have an obesity epidemic in this country. This has nothing to do with genetics; the American populace has the same […]