Fairly often I have patients come in worried about their cholesterol levels. Their medical doctor has told them that they are at serious risk of having a heart attack or stroke because their cholesterol levels are too high. I will ask them what their total cholesterol levels are and they will guiltily confess that […]
The big new frontier in biomedicine is the vast landscape of the microbiome. Although it only amounts to a few pounds of muck in your colon, it contains 90% of the genetic material (DNA and RNA) in your body. There are thousands of different bacteria, fungi, and viruses that live in a healthy colon. […]
For a couple of months now I have been researching the inflammatory properties of the fats we consume. I thought I had a pretty good handle on the subject before I started my research this time due to a dive into the subject I made about 20 years ago. Back then the exciting knowledge […]
I am in my fifth decade of service as a chiropractor. As time has progressed, I am noticing that a larger percentage of my patients are over 65 years of age. I notice this because of the kinds of things patients say to me when they describe their symptoms for their current visit. They […]
When I see a patient in my office for pain relief, what is the one most common finding I hope is not there? The answer is compression. Typically musculoskeletal back pain comes from some sort of muscle spasm or imbalance. Each of the joints in the spine, of which there are 48, can be […]
What is the most likely thing that will kill you? For Americans that would be heart disease followed by cancer. Once you take out accidents, acute infections, and suicide, the remaining seven of the top ten causes of death in the US account for 90% of deaths. The important point here is that the […]
I have been bumping up against this challenge in lots of folks lately. Most recently I went up to my mother’s house to help her celebrate her 93rd birthday. Her older sister, Sylvia, was there as well. I had brought up dinner and a keto angel food cake for the occasion. In the two hours […]
Most people are not aware that sugar has two faces to it — one side that can actually be helpful to the body and another side that is destructive to the body. When we look at sugar we see pretty white crystals of lovely sweetness. But hidden beneath that crystalline deliciousness, you find that […]
What do fatty liver, diabetes, cancer, Alzheimer’s, heart attacks, cardiovascular disease, kidney disease, insulin resistance, obesity, high blood pressure, and gouty arthritis all have in common? Uric acid! For the last hundred years, uric acid has been largely ignored by the medical profession unless you showed up with the symptoms of gout. The classic […]
Beginning two and one-half weeks ago Ellen and I started a fast. In this case, we were using the guidelines I created a while back for a green fast. We have been consuming nothing other than leafy greens, cauliflower, celery, jicama, avocado, coconut, olives, spices, vinegars, and powdered nutrients. The objective is to mimic […]