For many years now I have been telling everyone that the safest and healthiest way to eat is to consume only fresh foods. That means shopping only the fresh vegetable and fruit aisle and the fresh meat aisles of the grocery store. My message has been “If it comes in a printed package, don’t eat […]
Last week I came across an article about the use ofcholine for the treatment of fatty liver disease. This grabbed my attention because many years ago I had acquired fatty liver disease after flirting with fruitarianism for several months. The primary cause of fatty liver is fructose (fruit sugar) or alcohol. Half of regular white sugar is […]
For the last 100 years the basic chant of nutrition science has been the same everywhere – “a calorie is a calorie.” The idea is that all foods break down into little chemicals that provide fuel for our cells. The belief was that it didn’t matter what the food started out as, because by the […]
Most people are not aware that sugar has two faces to it – one side that can actually be helpful to the body and another side that is destructive to the body. When we look at sugar we see pretty white crystals of lovely sweetness. But when you look at the chemical structure of […]
I love sugar, but sugar does not love me. Sweet is the first taste we experience from our mother’s milk. We are hardwired to seek out the sweet taste. In nature, sweet taste is almost a guarantee that the food we are about to eat is safe. But we are not in nature anymore. Sweet is not […]
One of my fondest memories of when I was growing up was going wild blackberry picking late in the summer in the big berry patches behind our house. We would take a long piece of lumber and drop it into the patch and then carefully walk out onto the lumber to reach the really good […]
Sugar season is rapidly descending upon us. It begins with the first bag of Halloween candy we buy and ends with the solemn promises of turning over a new leaf New Years Day. Some new evidence and resources may help with how we handle this years sugar rush. For almost 30 years now […]