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Understanding Food Processing

You’ve probably heard advice to avoid “processed foods” and eat “whole foods,” but what does that really mean? A classification system called NOVA has become popular for thinking about how our food is made. While it offers some useful insights, it’s important to understand both its benefits and limitations when making choices about what to […]

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Temperature & Metabolism

One of the most common frustrations I hear from patients is this: “I’m doing everything right, but my body doesn’t seem to respond the way it used to.” Often, the scale moves slowly—or not at all. Energy feels lower. You may feel colder than usual. And yet, lab tests frequently come back “normal.” This can […]

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Fat loss? It’s a permission problem.

If you’ve ever lost weight only to feel colder, more tired, less motivated, and eventually stuck, you didn’t fail. Your body did exactly what it was designed to do. For decades, weight loss has been framed as a simple math equation: eat less, move more. But human physiology doesn’t work like a spreadsheet. Calories matter […]

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Brain Fog

Many patients describe it the same way: “My brain feels cloudy or slow.” “I get anxious or spacey after eating.” “I feel drunk or off-balance even though I don’t drink.” “I’m exhausted after meals, especially carbs.” These symptoms are often frustrating because routine lab tests are normal, and nothing obvious explains why they come and […]

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Elements of Relationships

Understanding the Building Blocks of Human Connection Think of your closest relationships for a moment. What makes your best friend different from a work colleague? Why does a romantic partnership feel distinct from a deep friendship? The answer lies in a fascinating framework that views relationships not as fixed categories, but as unique combinations of […]