Last week I focused on the fundamental need for every cell in the body to have a good supply of oxygen-carrying blood. The oxygen is needed by the energy factories inside our cells (the mitochondria) to turn food (fats and sugars) into chemical energy (ATP). Today we are taking the next step and looking at […]
Tag: atp
Anemia Test
The world of health is vast. Entire libraries are filled with books focusing on tiny aspects of how the body works and what happens when it fails to work properly. The amount of information is truly overwhelming, and it keeps getting added to every day. If you want to get a glimpse into what I […]
Energy
The number one complaint patients have when they go to their primary doctor is a lack of energy. It used to be that this was the primary complaint of old people, but over the last several decades this has been a primary concern for younger and younger people. Now we hear this as a […]
Whole food
Here is an amazing statistic I heard in a podcast — 70% of the dollars spent in the US for healthcare are spent on diseases that are caused by the Standard American Diet. We are talking about type 2 diabetes, obesity, heart disease, hypertension, dyslipidemia, cardiovascular disease, cancer, dementia, fatty liver, polycystic ovarian disease, […]
Use It
One of the favorite health expressions that get tossed about a lot is the ever-popular use-it-or-lose it. Generally, this trope is used in reference to your muscles where reality is easily observable. It is easy to see on yourself when you slack off on your exercise regime and your muscle tone goes to crap. […]
Fructose
Almost everybody loves sugar, but there are many different kinds of sugar. The lovely white stuff we are all familiar with is called sucrose, which is actually two other sugars hooked together — glucose and fructose. When we eat table sugar in our cakes, cookies, and candy, it is almost immediately broken down into […]
B Vitamins
This story begins back in the 17th and 18th centuries in Europe. A wonderful new food from the Americas, corn, was brought back to Europe and widely cultivated. It seemed like an excellent food source as it yielded much larger crops per acre than wheat or barley. The problem was that after a while people started […]
Niacin
As the years go by, the single biggest indication of the passage of time in my body seems to be the gradual loss of energy. This is not just a personal observation, but it is in fact the single biggest complaint given by patients to every doctor. When asked what they want most in […]
More Memory
A patient called the office the other day asking if I had anything for memory. I told Sherry to say yes, but the answer to that question is like saying yes I have something to improve health. Memory support is a huge subject because so many different things affect memory. There is no magic pill […]
Spot Reduction
Many years ago a much beloved fairy tale floated around the health and physical culture environments, the tale of magical spot reduction. It seems most everyone has a particularly obnoxious area on their body that likes to accumulate extra fat. For some people that area is the pouch around the belly button and for others it is […]