Key concept: fermented dairy is a powerful resource for gut health. Over the past few weeks, I’ve embarked on a culinary adventure that I believe offers substantial health advantages for many of my patients. I’ve been experimenting with making kefir and yogurt at home using A2 milk, and recently, I’ve transitioned them into labneh, a […]
The big new frontier in biomedicine is the vast landscape of the microbiome. Although it only amounts to a few pounds of muck in your colon, it contains 90% of the genetic material (DNA and RNA) in your body. There are thousands of different bacteria, fungi, and viruses that live in a healthy colon. […]
Well I finally took the plunge. I have been edging up to it for over a year now, but I actually did it last weekend. I pulled out my trusty salad shooter and grabbed my freshly bought organic cabbage, daikon, bok choi, onion, broccoli, cucumbers, and carrots from the farmers market and went to work. […]