If you find yourself wandering around health websites or watching videos on the latest wonder nutrient, you may have encountered methylene blue. I had run across it about a dozen times before I decided to try some for myself. But it was only yesterday that I came across the dosing protocol for using it […]
This story begins back in the 17th and 18th centuries in Europe. A wonderful new food from the Americas, corn, was brought back to Europe and widely cultivated. It seemed like an excellent food source as it yielded much larger crops per acre than wheat or barley. The problem was that after a while people started […]
As the years go by, the single biggest indication of the passage of time in my body seems to be the gradual loss of energy. This is not just a personal observation, but it is in fact the single biggest complaint given by patients to every doctor. When asked what they want most in […]