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Understanding Food Processing

You’ve probably heard advice to avoid “processed foods” and eat “whole foods,” but what does that really mean? A classification system called NOVA has become popular for thinking about how our food is made. While it offers some useful insights, it’s important to understand both its benefits and limitations when making choices about what to […]

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Sustained Keto

I had two patients in a row the other day that had essentially the same question.  I take this as a sign that I need to do an article on that subject.  Both patients had tried to do a keto diet in the past and had gotten good results, but had been unable to keep […]

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Food Triggers

A couple of weeks ago I encountered a patient that had a very unusual condition, an allergy to red meat – any type of red meat.  Even more interesting was that he told me that this allergy came from a tick bite.  I had never heard of this before.  I went home and checked it […]

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Radical Elimination

A couple of weeks ago I became attracted to learning more about the carnivore diet because it has the best track record for alleviating autoimmune disease conditions.  Since I have two significantly high autoimmune antibody conditions against my thyroid and my collagen tissues, and twelve moderately high antibody levels against a boatload of other tissues, […]