A couple of weeks ago the trade magazine Chiropractic Economics emailed me a link to a free e-book on treating arthritis. The book was 60 pages long and reviewed several approaches to dealing with arthritis. Since arthritis is certainly a common concern for many patients, I thought I would cover some of the highlights from […]
Is starch good for you, or bad for you? The question is not really about starch, but about you. Look around, everyone you see and know all look different. Check out who is wandering around the grocery store and notice the huge diversity of body shapes and sizes. We are all different on the inside […]
The cornerstone of nutritional science is the belief that scientific studies can determine what is best for you to eat. In science observing what happens to a single individual is considered basically worthless. It is called anecdotal evidence. Real science is concerned with studies on large populations of people or lab animals, because science wants […]