Everyone I know loves noodles. For me noodles encompass everything from spaghetti to ramen and egg noodles to vermicelli. They are all great eaten cold and alone or with a nice homemade sauce or floating in a lovely soup. The problem is the easiest thing to make noodles out of is wheat. The gluten […]
One of the kind things folks have done to support Ellen and I while we travel through the stroke-recovery-experience with Ellen is to bring food over for us. This is a challenge at the best of times, as most folks know our diet is restricted. Well, last week our neighbors from across the street brought […]
Hi , Last week I discussed the three basic types of weight loss diets – low calorie, low fat, and low carb, and how the most effective diet is to combine all three. I also discussed how hormones control weight – particularly insulin. This means we want to keep insulin levels as low as possible […]