2 cups raw cashews – soaked over night
2 cups water
1 tbs. Braggs liquid aminos
2 tsp. Sea Salt
2 tsp. Dry Wasabi
2 tbs. Dried Onion (flake or powder)
4 oz Pimento (1 bottle)

Blend on high till smooth – slowly add while on high:

¾ cup Grapeseed oil – then slowly add
½ cup fresh Lemon Juice – then while still on high add:
2 tbs. Glucomannan Powder

Mixture will thicken quickly. Once thick, scoop out mixture into a loaf pan lined with plastic wrap. Smooth out till flat then cover with the extra wrap and place the loaf pan in the refrigerator. It will be ready to eat in a couple hours.