4-6 cups sliced cucumber
1 medium onion – sliced
1-2 Tbs coconut oil
1 cup chicken broth
2 Tbs fish sauce
2 tsp. Dr Dave Double sugar
1/2 tsp mace
1/2 tsp dill weed

Saute the sliced onion in the coconut oil in a large skillet that has a lid.  Add the sliced cucumbers and saute a bit more.  Add the broth and remaining ingredients and cover the pan and let the mixture simmer to steam the vegetables to softness.

Once the ingredients are done, transfer them into a blender and

That is all there is to it.  Sometimes we have added a bit of rice vinegar or a little curry seasoning to change the flavor.  I also liked to heat it up and grate some hard goat cheese over the top.  This is a very versatile soup base that you can get creative with.